Pineapple Coconut Cream Dessert

Pineapple Coconut Cream Dessert

This Pineapple Coconut Cream Dessert is the ultimate tropical treat—light, creamy, fruity, and refreshing with every bite! With a moist pineapple cake base, a rich cream layer, a sweet pineapple topping, and a sprinkle of toasted coconut, it’s perfect for summer gatherings, family dinners, or whenever you crave a burst of sunshine on your plate. No one can resist the creamy layers and tropical flavor combo!

Ingredients:

For the Base Cake:

• 1 box yellow cake mix (plus ingredients listed on the box: eggs, oil, and water)

• 1 can (20 oz) crushed pineapple, undrained

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For the Cream Layer:

• 1 package (8 oz) cream cheese, softened

• 1 tub (8 oz) whipped topping (Cool Whip), thawed

• 1/2 cup powdered sugar

For the Pineapple Topping:

• 1 can (20 oz) pineapple chunks or crushed pineapple, drained

• 1 box (3.4 oz) instant vanilla pudding mix

• 1 cup cold milk

For Garnish:

• 1 cup sweetened shredded coconut, toasted

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• Extra whipped topping for serving (optional)

Instructions:

1️⃣ Bake the Cake Base:
Preheat oven to 350°F (175°C). In a large bowl, mix the yellow cake mix with the required eggs, oil, and water as listed on the package. Stir in the undrained crushed pineapple. Pour into a greased 9×13-inch baking dish and bake for 25–30 minutes or until a toothpick inserted comes out clean. Let cool completely.

2️⃣ Make the Cream Layer:
In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar and continue beating until fluffy. Fold in the whipped topping gently. Spread evenly over the cooled cake.

3️⃣ Prepare the Pineapple Topping:
In another bowl, whisk together the pudding mix and cold milk until thickened (about 2 minutes). Stir in the drained pineapple. Spread this mixture over the cream layer.

4️⃣ Toast the Coconut:
In a dry skillet over medium heat, toast the shredded coconut, stirring constantly, until golden brown. Let it cool slightly, then sprinkle generously over the top of the dessert.

5️⃣ Chill and Serve:
Refrigerate the dessert for at least 2 hours (or overnight) to set. Slice and serve with a dollop of whipped topping, if desired.

Serving Tip:
This dessert tastes best when chilled thoroughly, allowing the layers to set and flavors to meld. It’s a crowd-pleaser at potlucks, BBQs, and summer holidays!

Final Thoughts:
Creamy, fruity, and full of texture—this Pineapple Coconut Cream Dessert is sunshine in every slice. With the ease of a boxed mix and the richness of homemade layers, it strikes the perfect balance between convenience and indulgence. Whether you’re hosting a party or just spoiling yourself, this tropical treat is always a sweet idea.

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