Pineapple Glazed Bundt Cake

Pineapple Glazed Bundt Cake

Indulge in the tropical charm of this Pineapple Glazed Bundt Cake, a beautifully moist, golden cake infused with sweet pineapple flavor and topped with a silky glaze that melts into every ridge. This dessert not only looks stunning with its ring of pineapple pieces on top but also delivers a delightful balance of tangy, sweet, and buttery goodness. Perfect for family gatherings, summer celebrations, or simply when you crave a bright and refreshing homemade treat. Each slice offers a burst of pineapple freshness embraced by a tender, cloud-like crumb — classic, comforting, and irresistibly delicious.

Introduction

There’s something magical about a dessert that combines simplicity with elegance, and this Pineapple Glazed Bundt Cake does exactly that. Golden, soft, and drenched in a luscious pineapple glaze, it captures the essence of sunshine in every bite. The tender bundt-shaped cake features juicy pineapple pieces beautifully arranged on top, giving it both visual appeal and natural sweetness. Whether served at brunch, tea time, or as a festive centerpiece, this cake brings nostalgia and tropical warmth to the table like no other.

Ingredients

For the Cake:

• 2 cups (250 g) all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

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• ½ teaspoon salt

• ¾ cup (170 g) unsalted butter, softened

• 1 cup (200 g) granulated sugar

• ½ cup (100 g) brown sugar

• 3 large eggs, room temperature

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• 1 teaspoon vanilla extract

• 1 cup (240 ml) crushed pineapple with juice (not drained)

• ½ cup (120 ml) sour cream or plain yogurt

For the Glaze:

• 1 cup (120 g) powdered sugar

• 2–3 tablespoons pineapple juice (fresh or from the can)

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• ½ teaspoon vanilla extract

Optional Decoration:

• Pineapple slices or chunks to place at the top

• Shredded coconut for a tropical finish

Instructions

1. Prepare the Pan and Oven
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan, making sure to coat every groove for an easy release. If decorating with pineapple slices, arrange them neatly at the bottom of the pan before adding the batter.

2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugars
In a large bowl, beat the softened butter with granulated sugar and brown sugar using an electric mixer for 3–4 minutes until light and fluffy. This step adds air and helps create a tender cake.

4. Add Eggs and Flavoring
Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.

5. Combine Wet Ingredients
Mix the crushed pineapple (with its juices) and sour cream into the butter mixture until just combined — this keeps the cake incredibly moist.

6. Incorporate Dry Ingredients
Gradually fold in the dry ingredients using a spatula. Stir gently until just combined — do not overmix.

7. Bake the Cake
Pour the batter into the prepared bundt pan, smoothing the top. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.

8. Cool and Release
Let the cake cool in the pan for 10–15 minutes before carefully inverting it onto a wire rack. Allow it to cool completely before glazing.

9. Make the Glaze
In a small bowl, whisk together powdered sugar, pineapple juice, and vanilla. Adjust consistency to be pourable but not too thin.

10. Glaze and Serve
Drizzle the glaze generously over the cooled cake, allowing it to cascade into the ridges. Top with pineapple pieces or shredded coconut for a beautiful finish.

Serving Suggestions

• Serve with whipped cream or vanilla ice cream

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• Add fresh pineapple wedges on the side for a refreshing contrast

• Perfect with a cup of tea, tropical mocktails, or coffee

Conclusion

This Pineapple Glazed Bundt Cake is more than just a dessert — it’s a celebration of flavor, texture, and tropical charm. With its juicy pineapple topping, fluffy buttery crumb, and sweet glaze, it captures happiness in every slice. Whether you’re baking for a special occasion or simply treating yourself, this cake delivers a warm, delightful experience that feels like sunshine on a plate.