Pineapple Ladyfinger Custard Dessert

Pineapple Ladyfinger Custard Dessert

Introduction
If you are looking for a dessert that is refreshing, creamy, and packed with tropical flavor, this Pineapple Ladyfinger Custard Dessert is the perfect choice. This no-fuss recipe combines the light crunch of ladyfinger biscuits, a rich and velvety custard, and sweet caramelized pineapple slices layered beautifully to create a dessert that’s as delightful to look at as it is to eat. It’s the kind of treat that feels indulgent yet comforting, and it makes a wonderful finale for family dinners, celebrations, or even casual gatherings. The balance between the soft custard, spongy ladyfingers, and the sweet tang of pineapple ensures that every bite is a delicious harmony of flavors and textures.

Ingredients

• 1 package ladyfinger biscuits (about 24 pieces)

• 1 can (20 ounces) pineapple rings, drained and patted dry

• 3 cups milk

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• ½ cup granulated sugar

• 3 tablespoons cornstarch

• 4 large egg yolks

• 2 teaspoons vanilla extract

• ¼ cup unsalted butter

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• ½ cup caramel sauce or brown sugar glaze (for pineapple caramelization)

Instructions

1. Caramelize the Pineapple
   In a skillet over medium heat, add the caramel sauce or brown sugar glaze. Place pineapple rings into the skillet and cook until lightly caramelized, about 2–3 minutes per side. Remove and set aside.

2. Prepare the Custard
   In a saucepan, whisk together milk, sugar, and cornstarch until smooth. Place over medium heat and bring to a gentle simmer, stirring constantly. Temper the egg yolks by whisking a small amount of the hot milk mixture into them, then slowly whisk back into the saucepan. Continue cooking until the custard thickens. Remove from heat and stir in butter and vanilla extract until creamy.

3. Assemble the Dessert
   In a rectangular glass dish, arrange a layer of ladyfinger biscuits on the bottom. Pour half of the warm custard over the ladyfingers, spreading evenly. Add another layer of ladyfingers and pour the remaining custard on top, smoothing the surface with a spatula.

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4. Top with Pineapple
   Arrange the caramelized pineapple rings neatly on top of the custard layer, covering the entire surface.

5. Chill Before Serving
   Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld together.

Serving Suggestions
Serve chilled, straight from the refrigerator, for a refreshing and creamy bite. This dessert pairs beautifully with a dollop of whipped cream or a sprinkle of toasted coconut for added texture. It can also be sliced neatly for parties or scooped generously for a casual family-style dessert.

Conclusion
Pineapple Ladyfinger Custard Dessert is a tropical twist on classic layered desserts, offering a perfect combination of textures and flavors. The buttery custard, airy ladyfingers, and caramelized pineapple come together in a dish that feels both indulgent and light. It’s easy to prepare ahead of time, making it an ideal dessert for entertaining or simply treating your loved ones. Each spoonful brings a taste of sunshine, making this a recipe you’ll want to enjoy again and again.