Ingredients:

• 4 fish fillets (such as cod or tilapia)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated
• 1 small red chili, finely sliced
• 2 cups coconut milk
• 1 cup fish or vegetable broth
• Juice of 2 limes
• 1 tablespoon fish sauce (optional)
• Salt and pepper to taste
• Fresh cilantro, roughly chopped
• Fresh basil, roughly chopped
• Lime wedges, for serving

Instructions:

Introduction:

Prepare for a refreshing and tangy seafood experience that combines simple ingredients with robust flavors, perfect for a nutritious dinner.

Body:

1. Prepare the Fish: Pat the fish fillets dry with paper towels, season with salt and pepper, and set aside. This ensures the fish will have a good texture and will absorb the flavors of the broth.
2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic, grated ginger, and half of the sliced chili. Sauté until fragrant, about 2 minutes, making sure not to burn the garlic.
3. Cook the Fish: Add the coconut milk and broth to the skillet and bring to a simmer. Gently place the fish fillets in the skillet, spooning some of the liquid over them. Cover and let simmer for about 10-12 minutes, or until the fish is cooked through and flaky.
4. Add Final Flavors: Stir in the lime juice and fish sauce, if using. Adjust the seasoning with salt and pepper.
5. Garnish and Serve: Remove from heat. Sprinkle the cooked fish with fresh cilantro, basil, and the remaining red chili slices. Serve hot with lime wedges on the side.

Conclusion:

This poached fish in coconut lime sauce offers a delightful combination of sweet, tangy, and spicy flavors, enhanced by the freshness of cilantro and basil. It’s a healthy dish that doesn’t compromise on taste, perfect for impressing guests or for a peaceful meal at home. Enjoy the lightness and depth of this exquisite dish!