Pork Rib and Corn Soup Recipe

Pork Rib and Corn Soup Recipe

Ingredients:

• Pork ribs: 500g
• Corn: 2 cobs (cut into thick slices)
• Carrots: 2 (peeled and chopped)
• Tomatoes: 2 (cut into wedges)
• Onion: 1 small (optional, for extra flavor)
• Garlic: 2 cloves (optional, minced)
• Spring onions or cilantro: Chopped, for garnish
• Salt: To taste
• Pepper: To taste
• Water: 1.5 liters
• Oil: 1 tablespoon

Instructions:

1. Prepare the Pork Ribs:
   • Wash the ribs thoroughly.
   • Blanch the ribs in boiling water for 2–3 minutes to remove impurities. Rinse with cold water and set aside.
2. Sauté (Optional):
   • Heat oil in a large pot. Add garlic and onion, sauté until fragrant.
3. Cook the Soup Base:
   • Add the pork ribs to the pot and sauté briefly.
   • Pour in 1.5 liters of water and bring it to a boil. Skim off any foam.
4. Add Vegetables:
   • Once the broth is clear, add corn, carrots, and tomatoes. Reduce to a simmer and cook for 40–60 minutes, or until the pork ribs are tender.
5. Season:
   • Add salt and pepper to taste.
6. Serve:
   • Garnish with chopped spring onions or cilantro. Serve hot with steamed rice or enjoy on its own.

Let me know if you’d like modifications or further details!