RECIPES
Prime Rib Au Jus
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Prime Rib Au Jus
Ingredients
For the Prime Rib:
- 1 prime rib roast (about 4-6 pounds)
- 4-6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
For the Au Jus:
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- Pan drippings from the prime rib
Instructions
- Prepare the Prime Rib:
- Remove the prime rib from the refrigerator at least 2 hours before cooking to bring it to room temperature.
- Preheat your oven to 450°F (230°C).
- In a small bowl, mix the minced garlic, rosemary, thyme, olive oil, salt, and pepper to form a paste.
- Rub the herb paste all over the prime rib, ensuring it is evenly coated.
- Roast the Prime Rib:
- Place the prime rib on a roasting rack in a roasting pan, bone side down.
- Roast in the preheated oven for 15 minutes to sear the outside.
- Reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches your desired doneness (for medium-rare, aim for 130°F to 135°F, about 15-20 minutes per pound).
- Remove the prime rib from the oven, tent it with foil, and let it rest for at least 20 minutes before carving.
- Make the Au Jus:
- While the prime rib rests, place the roasting pan on the stove over medium heat.
- Pour the beef broth, red wine (if using), and water into the pan, scraping up any browned bits from the bottom.
- Stir in the Worcestershire sauce.
- Bring the mixture to a simmer and let it reduce slightly, about 5-10 minutes.
- Strain the au jus through a fine-mesh sieve into a serving bowl.
- Serve:
- Slice the prime rib into desired portions.
- Serve with the au jus on the side or drizzled over the meat.
Enjoy your perfectly cooked Prime Rib Au Jus!