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RECIPES

Pumpkin Swirl Brownies

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Pumpkin Swirl Brownies

 

Introduction:

Pumpkin Swirl Brownies blend the rich, chocolatey depth of brownies with the smooth, spiced flavor of pumpkin for a decadent autumn treat. This dessert perfectly marries the heartiness of pumpkin with the indulgence of chocolate, making it a delightful addition to any fall gathering or a cozy night in.

Ingredients:

  • For the Brownie Layer:
    • 1/2 cup unsalted butter
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/3 cup unsweetened cocoa powder
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking powder
  • For the Pumpkin Swirl:
    • 1 cup pumpkin puree
    • 1 egg
    • 1/3 cup granulated sugar
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
  • For the Chocolate Ganache:
    • 1/2 cup heavy cream
    • 1 cup semi-sweet chocolate chips

Instructions:

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  1. Preheat Oven and Prepare Pans:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×9 inch baking pan and line with parchment paper for easy removal.
  2. Make Brownie Batter:
    • Melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
    • Beat in cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan, reserving about 1/4 cup for topping.
  3. Make Pumpkin Swirl Mixture:
    • Combine pumpkin puree, egg, sugar, cinnamon, nutmeg, and cloves in a bowl. Mix until smooth.
  4. Assemble the Brownies:
    • Pour the pumpkin mixture over the brownie layer and smooth with a spatula.
    • Drop dollops of the reserved brownie batter over the pumpkin layer. Use a knife or skewer to swirl the batter.
  5. Bake:
    • Bake in preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
    • Remove from oven and cool completely in the pan on a wire rack.
  6. Prepare the Chocolate Ganache:
    • Heat the heavy cream in a small saucepan over medium heat until it just begins to boil.
    • Remove from heat and stir in the chocolate chips until smooth and glossy.
    • Pour the ganache over the cooled brownies and spread evenly.
  7. Chill and Serve:
    • Refrigerate the brownies for at least 30 minutes to set the ganache.
    • Slice into squares and serve.

Conclusion: Pumpkin Swirl Brownies offer a wonderful treat that’s sure to impress with its beautiful swirls and rich flavors. The combination of chocolate and pumpkin makes for a delightful dessert that’s perfect for enjoying during the fall season. Whether for a party or a personal treat, these brownies promise to be a hit!


Enjoy baking these scrumptious Pumpkin Swirl Brownies, a perfect fusion of flavors that captures the essence of autumn in every bite! Would you like any additional tips on variations or storage?

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