Quick Pickled Red Onions

Quick Pickled Red Onions

Introduction

Pickled red onions are a versatile and delicious condiment that can add a burst of flavor to a variety of dishes. They are tangy, sweet, and slightly spicy, making them the perfect accompaniment to tacos, burgers, salads, and sandwiches. This quick and easy recipe will show you how to make your own pickled red onions at home in just a few minutes.

Ingredients:

• 1 red onion, thinly sliced
• 1 cup white vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes (adjust to taste)

Instructions:

1. Combine the pickling liquid:
2. In a small saucepan, combine the white vinegar, water, sugar, salt, and red pepper flakes. Bring to a boil, stirring to dissolve the sugar.
3. Pack the onions:
4. Pack the thinly sliced red onions into a clean glass jar.
5. Pour the pickling liquid:
6. Pour the hot pickling liquid over the onions, making sure they are completely submerged.
7. Cool and store:
8. Let the onions cool completely at room temperature, then seal the jar and refrigerate for at least 1 hour, or up to 2 weeks.

Tips:

• For a sweeter pickle, increase the amount of sugar.
• For a spicier pickle, add more red pepper flakes.
• You can use other types of vinegar, such as apple cider vinegar or rice vinegar, for a different flavor profile.
• To speed up the pickling process, you can refrigerate the jar immediately after pouring the pickling liquid over the onions.

Conclusion

Pickled red onions are a versatile and delicious condiment that can be used in a variety of dishes. They are easy to make at home and can be customized to your liking. With just a few simple ingredients, you can have a jar of pickled red onions ready to enjoy in no time. These pickled onions will add a burst of flavor to your meals and are sure to become a staple in your refrigerator.