Raspberry White Chocolate Cookies: A Burst of Sweetness

Raspberry White Chocolate Cookies: A Burst of Sweetness

Raspberry white chocolate cookies are the perfect treat for anyone who loves a combination of sweet and tart flavors. The juicy raspberries add a burst of freshness, while the white chocolate brings a creamy sweetness that balances the tartness of the berries. These cookies are soft, chewy, and have a delightful surprise with each bite, thanks to the gooey white chocolate center. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these cookies are sure to impress.

Ingredients:

For the Cookies:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips
• 3/4 cup fresh raspberries

For the White Chocolate Filling:

• 4 oz white chocolate, chopped (or white chocolate chips)
• 1/4 cup heavy cream

Instructions:

1. Prepare the White Chocolate Filling:
   • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
   • Remove the cream from the heat and pour it over the chopped white chocolate in a heatproof bowl.
   • Let it sit for a minute, then stir until the chocolate is completely melted and smooth.
   • Refrigerate the mixture for about 30 minutes, or until it firms up enough to scoop.
2. Make the Cookie Dough:
   • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
   • Add the egg and vanilla extract, and beat until well combined.
   • In a separate bowl, whisk together the flour, baking soda, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Gently fold in the white chocolate chips and fresh raspberries, being careful not to crush the raspberries too much.
3. Assemble the Cookies:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Scoop out a tablespoon of cookie dough and flatten it slightly in your hand.
   • Place a small scoop of the chilled white chocolate filling (about 1/2 teaspoon) in the center of the dough.
   • Top with another tablespoon of cookie dough and seal the edges, rolling the dough gently into a ball to encase the filling.
   • Place the filled cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake the Cookies:
   • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
   • Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
5. Serve and Enjoy:
   • These cookies are best enjoyed slightly warm, when the white chocolate center is still gooey and delicious. Pair them with a glass of cold milk or a cup of tea for a delightful treat.

Tips for Success:

• Fresh Raspberries: Fresh raspberries work best in this recipe, as they hold their shape better and provide a burst of juicy flavor. If using frozen raspberries, do not thaw them before adding to the dough to prevent excess moisture.
• White Chocolate Filling: The white chocolate filling can be made ahead of time and stored in the refrigerator until you’re ready to bake. It adds a delightful surprise to the center of each cookie.
• Handling the Dough: The dough will be soft, especially after adding the raspberries. If it’s too sticky to handle, refrigerate the dough for 15-20 minutes before scooping and filling.
• Storage: These cookies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They also freeze well, making them a great make-ahead treat.

These raspberry white chocolate cookies are a treat for the senses, combining the sweetness of white chocolate with the tartness of raspberries in every bite. The soft, chewy texture and gooey center make them a cookie lover’s dream. Perfect for special occasions or simply to indulge your sweet cravings, these cookies are sure to become a favorite in your baking repertoire. Enjoy!