Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Introduction

Elevate your pasta night with this simple yet elegant dish. Tender ravioli is tossed with sautéed asparagus, juicy cherry tomatoes, and aromatic garlic, then finished with fresh herbs and a touch of parmesan. It’s a light, wholesome meal that celebrates the flavors of fresh produce. Perfect for spring or summer dining! 🌱🍽️

Ingredients

For the Ravioli:

• 1 lb (450 g) fresh or store-bought ravioli (cheese, spinach, or mushroom filling)
• 1 tbsp olive oil
• Salt (for boiling water)

For the Sauce:

• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup cherry tomatoes, halved
• 1/4 cup vegetable or chicken broth (or pasta water)
• 1 tbsp lemon juice
• 1/4 cup grated Parmesan cheese (plus extra for garnish)
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped

For Garnish:

• Lemon zest
• Fresh herbs (parsley, basil, or thyme)

Instructions

Step 1: Cook the Ravioli

1. Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions (usually 3–5 minutes).
2. Reserve 1/2 cup of pasta water, then drain the ravioli and drizzle with 1 tbsp olive oil to prevent sticking. Set aside.

Step 2: Sauté the Vegetables

1. Heat 2 tbsp olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté until fragrant (about 30 seconds).
2. Add the asparagus and cook for 3–4 minutes, until tender-crisp.
3. Stir in the cherry tomatoes and cook for another 2 minutes, until they begin to soften.

Step 3: Combine and Finish

1. Pour in the vegetable broth (or reserved pasta water) and lemon juice, stirring to create a light sauce.
2. Gently toss in the cooked ravioli, ensuring they’re evenly coated.
3. Sprinkle with Parmesan cheese, parsley, and basil. Toss again and season with salt and pepper to taste.

Step 4: Serve and Garnish

1. Transfer the ravioli to plates or a serving dish.
2. Garnish with lemon zest, extra Parmesan, and fresh herbs. Serve immediately.

Tips for Success

• Choose Your Ravioli: Cheese-filled ravioli pairs beautifully with the sauce, but mushroom or spinach-filled ravioli are excellent options too.
• Cook Asparagus Perfectly: Avoid overcooking the asparagus; it should remain tender but slightly crisp.
• Make it Creamy: Add a splash of heavy cream or a dollop of ricotta for a richer sauce.

Conclusion

This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful blend of fresh, vibrant flavors that’s both comforting and light. With minimal prep and maximum flavor, it’s a perfect choice for any pasta lover looking to savor the season’s bounty. Buon appetito! 🍅🌿🍋