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Recipe: Classic 7 Minute Frosting
This is my grandmother’s favorite recipe. The best part? It only takes 7 minutes!
A cloud-like blend, smooth and irresistibly sweet. The 7 Minute Frosting has graced many dessert tables over the years. Despite its somewhat mysterious origins, its place in the pantheon of classic American sweets is undisputed.This glaze is not only a pleasure for the palate, but also a pleasure for the eyes with its velvety and airy texture.
Its adaptability to different desserts is a testament to its versatility. From the traditional vanilla and chocolate base to the more exotic fruit nuances of lemon or coconut: 7 Minute Frosting perfectly enhances any flavor profile. And if you’re feeling adventurous, adding a pinch of coffee, extract, or even a small bowl of zest can add a delicious touch. Spread on a cake or applied to cupcakes, its presence immediately adds that special something to the dish.And for a special touch, you can garnish it with shredded coconut, crushed walnuts or colorful sprinkles.
Recipe: Classic 7 Minute Frosting
Ingredients:
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5 fresh egg whites
1 2/3 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
Note: Fresh egg whites separated from whole eggs make the best Results compared to cardboard variants.
Steps:
Preparation: Make sure the mixing bowl and beaters are completely clean. Clean them with lemon juice or vinegar. This step is crucial because any trace of fat can prevent the egg whites from reaching the desired fluffy consistency.Mix: In the bowl, beat egg whites, sugar and cream of tartar.
Heat: Place container over boiling water. Stir constantly until the mixture is warm to the touch, smooth to the touch, and reaches a temperature of 160°F (about 2 to 3 minutes).
Beat: Switch bowl to mixer and beat on medium-high until stiff peaks form, about 6 minutes.
flavor: Finally, drizzle the vanilla extract over the top while stirring constantly.Customize it to your liking.
To serve:
Pipe the freshly made 7-minute frosting over the cake or cupcakes of your choice. Remember that leftover icing should be stored in the refrigerator. Leave it at room temperature before reusing it. This ethereal glaze promises to make your baked goods a culinary and visual delight.Enjoy!
