Recipe for Berry Mascarpone Layer Cake

Recipe for Berry Mascarpone Layer Cake

Introduction:

The Berry Mascarpone Layer Cake is a stunning dessert that combines light, fluffy cake layers with rich mascarpone cream and a vibrant mix of fresh berries. Perfect for any celebration, this cake is as delightful to look at as it is to eat. The combination of sweet berries and creamy mascarpone makes this cake a luxurious treat that’s sure to impress.

Ingredients:

• For the Cake:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
• For the Mascarpone Cream:
  • 1 1/2 cups heavy cream
  • 1/2 cup confectioners’ sugar
  • 1 tsp vanilla extract
  • 8 oz mascarpone cheese, softened
• For the Berry Mixture:
  • 2 cups mixed berries (such as raspberries, blueberries, and blackberries)
  • 1/4 cup granulated sugar
  • Juice of 1 lemon

Method:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
   • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
   • In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
   • Gradually add the flour mixture alternately with milk, starting and ending with the flour. Mix until just combined.
   • Divide the batter evenly between the prepared pans and smooth the tops.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
2. Make the Mascarpone Cream:
   • In a large bowl, whip the heavy cream with confectioners’ sugar and vanilla until soft peaks form.
   • In another bowl, whisk the mascarpone until smooth. Fold the mascarpone into the whipped cream until combined.
3. Prepare the Berry Mixture:
   • In a bowl, combine berries, sugar, and lemon juice. Let sit for about 10 minutes to macerate.
4. Assemble the Cake:
   • Place one cake layer on a serving plate. Spread half of the mascarpone cream over the cake, then top with half of the berry mixture.
   • Place the second cake layer on top, and spread with the remaining mascarpone cream. Top with the remaining berries.
5. Chill and Serve:
   • Refrigerate the cake for at least 1 hour to set. This makes it easier to slice and serves to meld the flavors together.

Conclusion:

This Berry Mascarpone Layer Cake is the perfect balance of creamy and fruity, making it an ideal dessert for spring and summer gatherings. The mascarpone cream adds a luxurious richness that complements the lightness of the cake and the tart freshness of the berries. Whether for a special occasion or a weekend treat, this cake promises delight in every bite. Enjoy crafting this beautiful dessert and sharing it with friends and family!