Recipe for Meatloaf with Onion Gravy and Cheese

Recipe for Meatloaf with Onion Gravy and Cheese

Ingredients:

For the Meatloaf:

• 1 lb (450g) ground beef
• 1 lb (450g) ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup (optional)

For the Onion Gravy:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

For the Topping:

• 1 1/2 cups shredded cheese (cheddar or mozzarella)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Meatloaf:
   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, thyme, salt, and pepper.
   • Mix everything together until well combined, but do not overmix to keep the meatloaf tender.
   • Shape the mixture into a loaf and place it in a greased baking dish.
   • If desired, spread ketchup on top of the meatloaf for added flavor.
   • Bake the meatloaf for about 1 hour, or until it reaches an internal temperature of 160°F (70°C).
2. Prepare the Onion Gravy:
   • While the meatloaf is baking, heat the butter and olive oil in a large skillet over medium heat.
   • Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 15-20 minutes.
   • Sprinkle the flour over the onions and cook for another minute, stirring constantly.
   • Gradually add the beef broth, stirring to combine and thicken the sauce.
   • Stir in the Worcestershire sauce and season with salt and pepper to taste.
   • Simmer the gravy for a few minutes until it reaches your desired consistency.
3. Assemble the Dish:
   • Once the meatloaf is done, remove it from the oven and sprinkle the shredded cheese over the top.
   • Return the meatloaf to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
   • Remove the meatloaf from the oven and spoon the onion gravy over the top.
   • Garnish with chopped parsley.
4. Serve:
   • Slice the meatloaf and serve with additional onion gravy on the side. Pair it with mashed potatoes or a vegetable side dish for a complete meal.

This meatloaf is flavorful and comforting, with the melted cheese and rich onion gravy taking it to the next level. Enjoy this satisfying dish with your family or friends!