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Recipe for Savory Beef and Vegetable Phyllo Pie
Introduction
This savory beef and vegetable phyllo pie is a hearty, comforting dish that combines tender beef, rich vegetables, and flaky phyllo pastry into a delicious meal. Ideal for a family dinner or a festive gathering, this pie offers a satisfying blend of flavors and textures. Making this dish might seem like a culinary endeavor, but the process is quite straightforward and incredibly rewarding.
Ingredients
- For the Beef Filling:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound beef, thinly sliced
- 1/2 cup red bell pepper, chopped
- 1/2 cup green bell pepper, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- For the Pie Assembly:
- 10 sheets phyllo dough, thawed
- 1/2 cup unsalted butter, melted
- 1/2 cup mozzarella cheese, grated
- 1/2 cup cheddar cheese, grated
Equipment
- Large skillet
- 9-inch pie dish
- Pastry brush
- Oven
Method
- Prepare the Filling:
- Heat olive oil in a large skillet over medium heat. Add onions and garlic, sautéing until translucent.
- Increase the heat to medium-high and add the beef. Cook until browned.
- Add both bell peppers, salt, pepper, paprika, and thyme. Stir well to combine.
- Pour in beef broth and Worcestershire sauce, reduce heat to low, and simmer until the liquid is nearly evaporated and the filling is rich and thickened. Set aside to cool slightly.
- Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Brush a pie dish with melted butter. Lay a sheet of phyllo in the dish, allowing the edges to hang over. Brush with melted butter and repeat with 4 more sheets, placing each at a different angle.
- Spoon the beef mixture into the pie dish. Sprinkle with mozzarella and cheddar cheese.
- Cover with 5 more phyllo sheets, each brushed with butter, tucking the overhanging dough to form a sealed top.
- Brush the top with a generous amount of melted butter.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 35-45 minutes, or until the phyllo is golden brown and crisp.
Conclusion
The savory beef and vegetable phyllo pie is a feast for the senses, offering a blend of textures from the crispy phyllo to the tender, flavorful filling. This pie makes an excellent centerpiece for a meal, satisfying and robust. It pairs well with a simple salad or steamed vegetables to balance the richness. Whether for a special occasion or a regular weekday dinner, this dish is sure to impress and provide a warm, fulfilling dining experience.
