RECIPES
Recipe for Steak Alfredo Pasta
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Recipe for Steak Alfredo Pasta
Ingredients:
For the Steak:
- 1 lb (450g) steak (ribeye, sirloin, or filet mignon)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Pasta:
- 12 oz (340g) fettuccine or your choice of pasta
- Salt for the pasta water
For Garnish:
- Fresh parsley, chopped
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Cook the Steak:
- Season the steak with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Place the steak in the skillet and cook to your desired doneness (about 3-4 minutes per side for medium-rare, depending on thickness).
- Remove the steak from the skillet and let it rest for a few minutes before slicing it into strips.
- Prepare the Alfredo Sauce:
- In the same skillet used for the steak, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese and cook until the sauce thickens, about 2-3 minutes.
- Season with salt and pepper to taste.
- Combine and Serve:
- Add the cooked pasta to the Alfredo sauce and toss to coat the pasta evenly.
- Serve the pasta on a plate or in a bowl, topped with the sliced steak.
- Garnish with chopped fresh parsley.
This Steak Alfredo Pasta is rich, creamy, and full of flavor, making it a perfect dish for a special dinner or whenever you’re in the mood for a hearty, comforting meal. Enjoy!
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