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Recipe for Traditional Golden Pie
Introduction
A golden pie, characterized by its flaky crust and rich filling, is a staple in many cuisines around the world. This versatile dish can be adapted to include various fillings, both savory and sweet, making it a favorite for family dinners, festive gatherings, and everyday meals. Here we will focus on a classic savory version, perfect for those who appreciate a hearty and satisfying dish.
Ingredients
- For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 to 8 tablespoons ice water
- For the Filling:
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 pound ground beef or minced meat of your choice
- 1/2 cup frozen peas
- 1/2 cup carrots, diced
- 1/2 cup beef or vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Equipment
- Rolling pin
- 9-inch pie dish
- Mixing bowls
- Skillet
Method
- Prepare the Pie Crust:
- In a large bowl, combine flour, salt, and sugar. Add butter and use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring with a fork until the dough holds together when pinched. If necessary, add more water one tablespoon at a time.
- Divide the dough into two halves. Flatten each into a disk, wrap in plastic, and refrigerate for at least 1 hour.
- Make the Filling:
- Heat olive oil in a skillet over medium heat. Add onions and garlic, cooking until softened.
- Add ground meat, breaking it up with a spoon until browned and cooked through.
- Stir in peas, carrots, broth, tomato paste, and Worcestershire sauce. Simmer until the liquid reduces slightly and the mixture is hearty. Season with salt and pepper. Let cool.
- Assemble and Bake:
- Preheat the oven to 375°F (190°C).
- Roll out one disk of dough to fit the pie dish. Place the crust in the dish, and trim the edge.
- Spoon the filling into the crust. Roll out the second disk of dough and lay it over the filling. Trim, seal, and crimp the edges. Cut slits in the top to vent steam.
- Brush the top crust with beaten egg to give the pie a golden finish.
- Bake for 35 to 45 minutes, or until the crust is golden brown and the filling is bubbly.
Conclusion
The golden pie is a testament to the beauty of simple ingredients coming together to create a flavorful and comforting dish. Whether served as a main course or a satisfying snack, this pie promises to delight with its rich flavors and flaky crust. Experiment with different fillings to tailor the recipe to your taste, and enjoy the art of pie making at its finest.
