Red Velvet Cake with Cream Cheese Glaze

Red Velvet Cake with Cream Cheese Glaze

Ingredients:

For the Cake:

• 2 1/2 cups (300g) all-purpose flour
• 1 1/2 cups (300g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups (360ml) vegetable oil
• 1 cup (240ml) buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Glaze:

• 4 oz (115g) cream cheese, softened
• 1/4 cup (60g) unsalted butter, softened
• 1 cup (125g) powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk (adjust for desired consistency)

For the Cinnamon Sugar Topping (optional):

• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions:

Make the Cake:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9×13-inch pan.
2. Combine Dry Ingredients:
   • In a medium bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
3. Mix Wet Ingredients:
   • In a large bowl, gently beat together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
4. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined and smooth. Be careful not to overmix.
5. Bake:
   • Divide the batter evenly between the prepared pans. Bake for 30-35 minutes (for round pans) or 35-40 minutes (for 9×13-inch pan), or until a toothpick inserted into the center comes out clean.
   • Let the cakes cool in the pans for about 10 minutes, then remove from the pans and cool completely on a wire rack.

Make the Cream Cheese Glaze:

1. Beat the Cream Cheese and Butter:
   • In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add the Sugar and Vanilla:
   • Gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla extract.
3. Adjust Consistency:
   • Add milk, one tablespoon at a time, until the glaze reaches your desired consistency.

Assemble and Decorate:

1. Glaze the Cake:
   • Once the cake is completely cool, drizzle the cream cheese glaze over the top, allowing it to drip down the sides.
2. Add Cinnamon Sugar Topping:
   • If using, mix together the granulated sugar and ground cinnamon. Sprinkle over the glaze for added flavor and texture.
3. Serve:
   • Slice and enjoy your delicious red velvet cake with a creamy, sweet glaze!

This red velvet cake with cream cheese glaze is perfect for any special occasion or simply as a delightful treat. Enjoy!