Reese’s Peanut Butter Cup Roll Cake

Introduction:
If you’re a chocolate and peanut butter lover, get ready for a dessert dream come true! This Reese’s Peanut Butter Cup Roll Cake is a decadent treat that brings together a soft, rich chocolate sponge cake rolled around a creamy peanut butter filling, topped with whipped goodness and chunks of Reese’s for the ultimate indulgence. It’s eye-catching, indulgent, and surprisingly simple to make. Perfect for special occasions, birthdays, or just to satisfy that sweet tooth — this cake roll will become a family favorite in no time!

Ingredients:

For the Cake:

• 1 box chocolate cake mix (plus required eggs, oil, and water)

• Parchment paper (for rolling)

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For the Filling:

• 1 cup creamy peanut butter

• 1½ cups whipped topping (thawed)

For the Topping:

• ½ cup melted chocolate (optional for drizzle)

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• ½ cup peanut butter (for piping or spreading)

• 1 cup whipped topping

• Reese’s Peanut Butter Cups, chopped (for garnish)

Instructions:

1. Prepare the Cake Roll:
   Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.

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2. Make the Cake Batter:
   Prepare the chocolate cake mix according to the package instructions. Pour the batter evenly into the pan and smooth the surface with a spatula.

3. Bake:
   Bake for 12–15 minutes, or until the cake springs back when touched lightly. Do not overbake, or the cake may crack when rolled.

4. Roll the Cake:
   While the cake is still hot, lay a clean kitchen towel on a flat surface and dust it with powdered sugar. Carefully turn the cake out onto the towel, peel off the parchment, and gently roll the cake up with the towel from the short end. Let it cool completely rolled.

5. Make the Filling:
   In a bowl, mix the peanut butter with the whipped topping until smooth and fluffy.

6. Unroll and Fill:
   Once the cake has cooled, carefully unroll it. Spread the peanut butter filling evenly over the surface, leaving a ½-inch border around the edges.

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7. Roll It Back Up:
   Re-roll the cake tightly (without the towel this time), and place it seam-side down on a serving tray. Refrigerate for at least 30 minutes to firm up.

8. Decorate:
   Spread or pipe peanut butter across the top of the cake. Drizzle with melted chocolate if desired. Add dollops of whipped topping and sprinkle with chopped Reese’s peanut butter cups.

9. Slice and Serve:
   Slice with a sharp knife and serve chilled for clean, beautiful layers and the perfect bite every time!

Conclusion:
This Reese’s Peanut Butter Cup Roll Cake is more than a dessert — it’s an experience for the taste buds. With its soft chocolate sponge, creamy peanut butter center, and a topping loaded with whipped cream and candy chunks, it’s guaranteed to impress at any table. Whether you’re serving it for a celebration or just to spoil yourself, this cake roll is a showstopper from the first slice to the last crumb. So grab a fork and enjoy the peanut buttery bliss!