Roasted Chicken and Potatoes

Roasted Chicken and Potatoes

Introduction:

This roasted chicken and potatoes dish is a simple yet flavorful meal that’s perfect for a weeknight dinner or a casual gathering. The combination of tender, juicy chicken and crispy roasted potatoes is a classic comfort food pairing. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 1 pound baby potatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven: Preheat your oven to 425°F (220°C).
2. Prepare the chicken and potatoes: In a large bowl, combine the chicken pieces, potatoes, olive oil, oregano, thyme, garlic powder, salt, and pepper. Toss to coat evenly.
3. Roast: Spread the chicken and potatoes in a single layer on a large baking sheet. Roast for 30-35 minutes, or until the chicken is cooked through and the potatoes are golden brown and tender.
4. Serve: Serve immediately.

Tips:

• For extra flavor, you can add other herbs and spices to the marinade, such as rosemary, paprika, or lemon zest.
• If you prefer, you can use bone-in, skin-on chicken thighs instead of boneless, skinless chicken breasts.
• For a heartier meal, add some roasted vegetables to the baking sheet, such as carrots, Brussels sprouts, or asparagus.
• To make this dish even more flavorful, you can roast the chicken and potatoes in a cast iron skillet.

Conclusion:

This roasted chicken and potatoes recipe is a versatile and delicious dish that can be customized to your liking. It’s a perfect weeknight meal that is both healthy and satisfying. With its simple ingredients and easy preparation, this recipe is sure to become a family favorite.