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Rum & Raisin No-Churn Ice Cream
INTRODUCTION
If you’re craving a creamy, indulgent dessert that’s both nostalgic and effortless, this Rum & Raisin No-Churn Ice Cream is a must-try. With no ice cream maker required, this classic treat is perfect for warm days, dinner parties, or when you simply want a spoonful of rich, smooth bliss. The magic lies in combining just a few ingredients to create a frozen delight bursting with the flavors of sweet cream, chewy raisins, and a subtle hint of rum. Let’s dive in!
INGREDIENTS
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2 cups cold heavy whipping cream
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1 can (14 oz) sweetened condensed milk
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1 tsp vanilla extract
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3 tbsp dark rum (adjust to taste)
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1/2 cup raisins
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1/4 tsp salt (optional)
INSTRUCTIONS
Step 1: Soak the Raisins
Place the raisins in a small bowl and pour the dark rum over them. Let them soak for at least 1 hour, or overnight if possible, to absorb the flavor and plump up.
Step 2: Whip the Cream
In a large mixing bowl, beat the cold heavy cream until stiff peaks form. This creates the base of your ice cream and ensures a fluffy, creamy texture.
Step 3: Mix the Base
In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Add in the soaked raisins along with any leftover rum for extra flavor. Stir gently until well mixed.
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Step 4: Combine and Fold
Gently fold the whipped cream into the condensed milk mixture in batches, being careful not to deflate the cream. Mix until everything is well incorporated and smooth.
Step 5: Freeze
Pour the mixture into a freezer-safe container or loaf pan. Smooth the top, cover tightly with plastic wrap, and freeze for at least 6 hours or overnight until firm.
Step 6: Serve
Scoop into bowls or cones and enjoy this luxurious homemade Rum & Raisin ice cream! Garnish with a few extra raisins on top if desired.
CLOSING
This no-churn Rum & Raisin Ice Cream is a celebration of simplicity and bold flavor. Whether you’re making it for a special occasion or a sweet weekend treat, it’s guaranteed to impress with its creamy texture and nostalgic taste. Keep it stocked in your freezer — your future self will thank you. 🍨💛
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