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Salisbury Steak with Mushroom Gravy
Introduction
Salisbury steak is a classic comfort dish that combines juicy beef patties with a rich, savory mushroom gravy. It’s a meal that is hearty, satisfying, and packed with flavor. This dish is perfect for a family dinner or a cozy meal on a cold evening. Traditionally served with mashed potatoes or rice, Salisbury steak is an easy homemade favorite that brings restaurant-quality taste to your table. If you’re craving something filling yet simple to make, this recipe will surely impress.
Ingredients
For the Steak Patties:
- 500g ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1 small onion, finely chopped
- 1 tablespoon oil (for frying)
For the Mushroom Gravy:
- 1 tablespoon butter
- 1 cup mushrooms, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon fresh parsley (for garnish)
Instructions
1. Prepare the Steak Patties
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, pepper, garlic powder, Worcestershire sauce, thyme, and chopped onions.
- Mix well until all ingredients are fully incorporated.
- Shape the mixture into round patties, about 1/2-inch thick.
- Heat oil in a skillet over medium heat and cook the patties for 3-4 minutes per side until browned. Remove and set aside.
2. Make the Mushroom Gravy
- In the same pan, melt butter and sauté the mushrooms, onions, and garlic until softened.
- Sprinkle flour over the mixture and stir for 1 minute to cook out the raw taste.
- Slowly pour in the beef broth while stirring continuously to avoid lumps.
- Add Worcestershire sauce, salt, pepper, and paprika. Let simmer for 5 minutes until the sauce thickens.
3. Combine and Serve
- Return the steak patties to the skillet and spoon the gravy over them.
- Cover and let simmer for 10 minutes until the patties are fully cooked and infused with the sauce.
- Garnish with fresh parsley and serve hot with mashed potatoes or rice.
Conclusion
Salisbury steak with mushroom gravy is a timeless dish that delivers rich, savory flavors in every bite. The tender beef patties soak up the delicious gravy, making each mouthful a true delight. Whether you’re preparing a comforting dinner for your family or simply treating yourself, this recipe is sure to satisfy. Enjoy it with your favorite side dishes and savor the homemade goodness!
