Salted lobster tail with garlic sauce

Author: Natasha
of NatashasKitchen.com
This is the only lobster tail recipe you’ll ever need, and it’s surprisingly easy! Grilled lobster meat is crispy, juicy, and every bite is delicious, especially after being dipped in warm herb butter.
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Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes Tablespoon fresh parsley, finely chopped and more for garnish
2 cloves of garlic, cloves
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1 1/2 olive oil
1 1/2 tablespoons fresh lemon juice
4 tablespoons salt oil, divided
Recipe
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Directions for use
Preparation method/ Butterfly Tail:
Use kitchen shears to cut off the top shell of the lobster tail, stopping at the bottom of the tail and sliding it over the top of the meat as you go.
Turn the tail back and cross the rib in the middle. This will help open the shell.

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Carefully open the shell with your thumb and finger and remove the flesh from the shell (remove the veins if necessary). Remove the flesh from the shell and keep it at the base. Press the shell together and place the lobster meat on top. Most of the lobster meat should be in the shell.
How to cook lobster tail:
Position a rack in the center of the oven with the top meat of the lobster tail at least 6 inches away from the upper heating element. Preheat the oven on high heat.
Mix marinade ingredients in a small bowl: 1 tablespoon parsley, 2 cloves garlic, 1 teaspoon dijon, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 1/2 tablespoons olive oil, and 1/2 tablespoon lemon. juice.
Lobster Tail Set 9×13 or 8×12. Spread the marinade evenly over each lobster tail and brush each tail with 1/2 tablespoon chopped oil.
Lobster tail over high heat for at least 10-11 minutes (or depending on the size of the lobster tail – see table). When done, the center of the lobster meat should be soft and white and register a temperature of 145˚F on an instant-read thermometer. You can put it on a serving plate and decorate it with parsley if desired. 97 Pour over lobster tails or divide into bowls and use as a dipping sauce.
Attention ! Cooking Time for Lobster Tails:
Small Lobster Tails (3 to 4 oz) 6 to 8 minutes
15 minutes (with rack in center of oven)Cook lobster meat until soft and white in the center, or at 145˚F.