Sausage and Cheese Puff Pastry Ring Recipe

Ingredients:

• 1 package of puff pastry (thawed if frozen)
• 500 grams of sausage meat (you can use any type of sausage you prefer, removed from casings)
• 1 cup grated cheese (cheddar, mozzarella, or a blend)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg (beaten, for egg wash)
• Salt and pepper to taste
• Optional herbs like parsley or thyme for additional flavor

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 200°C (400°F).
2. Prepare the Filling:
   • In a skillet over medium heat, cook the sausage meat with the onion and garlic until fully cooked. Break the meat into small pieces as it cooks.
   • Season with salt, pepper, and optional herbs. Set aside to cool slightly.
   • Once slightly cooled, mix in the grated cheese.
3. Assemble the Pastry Ring:
   • Roll out the puff pastry into a rectangle on a lightly floured surface.
   • Arrange the sausage and cheese mixture down the center of the pastry.
   • Make diagonal cuts along the sides of the pastry about 1 inch apart, then fold these strips over the filling, alternating from side to side to create a braided effect.
   • Connect the ends to form a ring.
4. Bake:
   • Transfer the pastry ring to a baking sheet lined with parchment paper.
   • Brush the pastry with the beaten egg to give it a golden color when baked.
   • Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.
5. Serve:
   • Let the pastry ring cool for a few minutes before slicing.
   • Serve warm.

This recipe is a crowd-pleaser and looks as impressive as it tastes. It’s versatile enough to be adapted with different fillings according to your taste or dietary needs!