Sausage Rolls in Puff Pastry

Ingredients:

• 1 package of puff pastry sheets (thawed, if frozen)
• 1 pound (450g) sausage meat (or sausages with the casing removed)
• 1 egg (beaten, for egg wash)
• Optional: Seasoning (salt, pepper, garlic powder, or herbs like parsley)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry: Roll out the puff pastry sheets on a lightly floured surface. Cut them into rectangles (large enough to wrap around your sausage filling).
3. Prepare the Sausage Filling: If using sausage meat, season it as desired. If using sausages, remove the casing and shape the meat into small logs.
4. Assemble the Sausage Rolls: Place a sausage log onto one side of each pastry rectangle. Fold the pastry over the sausage and seal the edges by pressing with a fork.
5. Add the Egg Wash: Brush the tops of the rolls with the beaten egg to give them a golden finish when baked.
6. Bake: Place the rolls on the prepared baking sheet and bake for 20-25 minutes or until the pastry is golden and the sausage is fully cooked.
7. Cool and Serve: Allow the sausage rolls to cool slightly before serving. Enjoy warm or at room temperature