Savory Puff Pastry Cheese Parcels

Savory Puff Pastry Cheese Parcels

These Savory Puff Pastry Cheese Parcels are crispy, golden pillows of buttery pastry filled with delicious melted cheese. With their flaky layers and irresistible aroma, they make the perfect savory snack, party appetizer, or quick breakfast. Whether served warm from the oven or cooled to room temperature, these little pockets of joy will disappear in no time!

Ingredients:

• 1 package (about 14 oz) puff pastry sheets (thawed if frozen)

• 1 cup shredded mozzarella cheese (or a mix of your favorites like cheddar, feta, or gouda)

• 1 egg (for egg wash)

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• 1 tablespoon milk

• 1 teaspoon black or white sesame seeds (optional)

• 1/2 teaspoon caraway seeds or nigella seeds (optional, for garnish)

• Salt and pepper to taste

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Pastry:
   Lightly flour your working surface. Unfold the puff pastry sheets and gently roll them out to smooth the folds. Cut each sheet into equal squares (about 3×3 inches or 8×8 cm).

3. Add the Cheese Filling:
   Place about 1 to 1.5 tablespoons of shredded cheese in the center of half of the pastry squares. Season lightly with a pinch of salt and pepper.

4. Seal the Parcels:
   Lightly brush the edges of the squares with a bit of water. Cover each filled square with another pastry square, pressing down gently around the edges to seal. Use a fork to crimp the edges if desired.

5. Apply Egg Wash:
   Beat the egg with 1 tablespoon of milk. Brush the tops of the parcels with the egg wash to give them a golden color once baked.

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6. Garnish and Bake:
   Sprinkle sesame seeds, caraway seeds, or nigella seeds on top for extra flavor and texture. Place on the prepared baking sheet, leaving some space between each.

7. Bake:
   Bake in the preheated oven for 18–22 minutes or until the parcels are puffed and beautifully golden brown.

8. Cool and Serve:
   Let them cool slightly before serving. Best enjoyed warm while the cheese is gooey inside.

Conclusion:
These puff pastry cheese parcels are an absolute crowd-pleaser. With their golden, crispy layers and rich cheesy filling, they offer a comforting bite that’s both elegant and easy to prepare. Serve them with tea, alongside a salad, or simply on their own for a buttery indulgence that everyone will love. Once you make them, they’ll quickly become a go-to favorite in your kitchen.

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