Savory Sausage Rolls Recipe

Savory Sausage Rolls Recipe

Introduction

Who can resist the flaky, buttery pastry wrapped around juicy, seasoned sausage? These Savory Sausage Rolls are a crowd-pleaser, combining a golden crust with a rich, spiced filling. Perfect for afternoon tea, holiday spreads, or even as an on-the-go treat. Let’s get baking!

Ingredients

For the filling:

• 500g ground pork sausage (or sausage meat of choice)
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon dried thyme or rosemary
• 1 teaspoon smoked paprika
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste
• 1 tablespoon breadcrumbs (optional, for binding)

For the pastry:

• 1 sheet (250g) puff pastry, thawed if frozen
• 1 egg, beaten (for egg wash)

Optional toppings:

• Sesame seeds or poppy seeds for garnish

Instructions

1. Preheat the oven:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the filling:

• In a large bowl, combine the ground sausage, onion, garlic, thyme, smoked paprika, Dijon mustard, breadcrumbs (if using), salt, and pepper. Mix thoroughly until evenly combined.

3. Roll out the pastry:

• On a lightly floured surface, roll out the puff pastry into a rectangle (if it’s not pre-rolled). Cut the pastry into two long strips, about 4–5 inches wide.

4. Assemble the sausage rolls:

1. Divide the sausage mixture into two portions. Shape each portion into a long log, slightly shorter than the length of the pastry strips.
2. Place each sausage log along the center of a pastry strip.
3. Fold the pastry over the sausage, overlapping the edges, and press firmly to seal. Use a fork to crimp the edges for a decorative look.

5. Cut and garnish:

• Slice each log into smaller rolls (about 2 inches long) and place them seam-side down on the prepared baking sheet. Brush the tops with beaten egg for a golden finish. Sprinkle sesame or poppy seeds on top, if desired.

6. Bake the rolls:

• Bake in the preheated oven for 20–25 minutes, or until the pastry is golden brown and puffed, and the sausage is cooked through.

7. Cool and serve:

• Allow the rolls to cool for 5 minutes before serving. Serve warm or at room temperature with ketchup, mustard, or a dipping sauce of your choice.

Tips for Success

• Customizing the filling: Add grated cheese, chopped herbs, or even a touch of spice with chili flakes to the sausage mixture.
• Make-ahead option: Assemble the rolls, freeze them unbaked, and bake directly from frozen when needed (just add a few extra minutes to the baking time).
• Check the pastry: Ensure the pastry is cold before baking for maximum puffiness.

Conclusion

These Savory Sausage Rolls are a versatile, irresistible treat that’s sure to be the star of your table. Whether you’re hosting a party or looking for a quick snack, these flaky, golden rolls are a guaranteed hit. Try them today and watch them disappear in no time!

Would you like a vegetarian version of this recipe or suggestions for alternative fillings? 😊