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Savory Zucchini & Cheese Bread
🌟 Introduction:
If you’re looking for a way to turn fresh zucchini into a crowd-pleasing, cheesy delight, this Savory Zucchini & Cheese Bread is just the recipe for you. It’s moist, flavorful, and incredibly easy to make — no mixer needed, just one bowl and a few simple ingredients.
This savory loaf is packed with tender zucchini, melty cheese, and just the right touch of herbs. It’s perfect for breakfast, brunch, picnics, or even as a side to soups and salads. The best part? It’s just as delicious warm out of the oven as it is served cold the next day.
🧀 Ingredients:
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2 medium zucchinis (grated, about 2 cups)
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3 large eggs
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1/2 cup vegetable oil (or melted butter)
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1/4 cup milk or yogurt
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1 ½ cups all-purpose flour
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1 tbsp baking powder
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1/2 tsp salt
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1/2 tsp black pepper
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1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
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1/2 cup crumbled feta cheese (optional but recommended)
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1 tsp dried herbs (oregano, thyme, or Italian seasoning)
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1 small onion, finely chopped (optional)
🥣 Instructions:
1. Preheat the Oven:
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Preheat your oven to 350°F (180°C).
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Grease and line a loaf pan (approximately 9×5 inch) with parchment paper or lightly oil it.
2. Prepare the Zucchini:
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Grate the zucchinis and place them in a clean kitchen towel.
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Squeeze out the excess water thoroughly — this step is important to avoid sogginess.
3. Mix the Wet Ingredients:
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In a large mixing bowl, beat the eggs.
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Add the oil and milk (or yogurt), and whisk until well combined.
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4. Add the Dry Ingredients:
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Stir in flour, baking powder, salt, pepper, and dried herbs.
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Mix until just combined — do not overmix.
5. Add the Good Stuff:
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Fold in the grated zucchini, shredded cheese, and chopped onion (if using).
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Gently stir in the crumbled feta for creamy bursts of flavor.
6. Bake the Loaf:
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Pour the batter into the prepared loaf pan and smooth the top.
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Optionally, sprinkle a little extra cheese or herbs on top.
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Bake for 45–55 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
7. Cool & Slice:
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Let the loaf cool in the pan for 10 minutes before removing it.
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Transfer to a wire rack to cool completely or slice and serve warm.
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🍽️ Serving Suggestions:
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Enjoy warm with a dollop of sour cream or cream cheese.
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Serve alongside soup or salad for a light lunch.
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Toast a slice for a savory breakfast with eggs.
📝 Conclusion:
This Savory Zucchini & Cheese Bread is a celebration of simple ingredients and homey flavors. Moist, cheesy, and delightfully herby, it’s a great way to use up extra zucchini and makes a versatile dish you’ll find yourself baking again and again.
Perfect for picnics, lunchboxes, or cozy evenings at home, this loaf is proof that vegetables and cheese are a match made in heaven. Slice it, share it, and savor every bite! 💚🧀
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