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Scalloped Potatoes
Introduction:
Scalloped potatoes are a classic comfort food, beloved for their creamy texture and rich flavor. This dish involves layering thinly sliced potatoes with a savory cream sauce and cheese, then baking until golden and bubbly. It’s a versatile side dish that pairs wonderfully with a variety of mains, from roasted meats to vegetarian options, making it a favorite at both casual and formal gatherings.
Ingredients:
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
Instructions:
- Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a medium baking dish with butter or non-stick spray.
- Layer the Potatoes:
- Arrange a layer of potatoes covering the bottom of the dish.
- Sprinkle some of the chopped onions over the potatoes.
- Repeat the layering until all the potatoes and onions are used.
- Make the Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 2 minutes to remove the raw flour taste.
- Gradually whisk in the milk, ensuring there are no lumps.
- Add salt, pepper, and garlic powder, and cook, stirring constantly, until the sauce thickens.
- Assemble the Dish:
- Pour the sauce evenly over the layered potatoes and onions.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.
- Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the potatoes are tender.
Conclusion:
Scalloped potatoes are a delightful treat that bring comfort and warmth to any meal. Their creamy, cheesy goodness makes them a hit at dinner parties, holiday feasts, and everyday dinners alike. Serve these potatoes fresh out of the oven to enjoy their maximum flavor and texture, and watch as they become a new favorite among your family and friends.
