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Seared Scallops with Creamy Cajun Sauce
Introduction
If you’re looking for a gourmet dish that is both simple and impressive, these seared scallops with creamy Cajun sauce are the perfect choice. Scallops are known for their delicate, buttery texture, and when seared to perfection, they develop a beautiful golden crust. The rich and slightly spicy Cajun sauce complements the natural sweetness of the scallops, creating a restaurant-quality meal right in your kitchen. Whether you’re preparing a special dinner or just indulging in a seafood delight, this dish is sure to satisfy your cravings.
Ingredients
For the Scallops:
- 500g fresh scallops (about 10-12 pieces)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- 1 lime, for garnish
- Chopped parsley, for garnish
For the Creamy Cajun Sauce:
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- ½ cup heavy cream
- ¼ cup chicken or seafood broth
- ½ teaspoon lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon paprika
- Salt and pepper, to taste
Instructions
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Prepare the Scallops – Pat the scallops dry with a paper towel to remove excess moisture. Season with salt, black pepper, and paprika on both sides.
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Sear the Scallops – Heat a large pan over medium-high heat. Add olive oil and butter. Once hot, place the scallops in the pan, ensuring they are not overcrowded. Sear for about 2 minutes on each side until a golden-brown crust forms. Remove from the pan and set aside.
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Make the Cajun Sauce – In the same pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in the Cajun seasoning and paprika. Pour in the chicken or seafood broth and let it reduce slightly.
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Add Creamy Elements – Lower the heat and add heavy cream, Dijon mustard, and lemon juice. Stir continuously until the sauce thickens. Season with salt and pepper to taste.
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Combine and Serve – Place the seared scallops back into the pan, spooning the creamy Cajun sauce over them. Garnish with fresh chopped parsley and serve with lime wedges.
Conclusion
These seared scallops with creamy Cajun sauce offer the perfect balance of flavors—tender, buttery seafood with a hint of spice and richness. The golden crust on the scallops pairs beautifully with the velvety sauce, making this dish both visually stunning and incredibly delicious. Serve it as an appetizer, a light main course, or alongside a fresh salad or rice for a complete meal. Try this recipe today and elevate your seafood experience!
