Sizzling Beef Stir-Fry with Bell Peppers

Introduction

If you’re craving a quick yet satisfying dish packed with flavor, this Sizzling Beef Stir-Fry with Bell Peppers is the perfect recipe for you! This dish is inspired by Asian cuisine, offering a rich combination of tender beef, vibrant bell peppers, and a savory sauce that ties everything together beautifully. The beef is sliced thinly and cooked quickly to retain its juiciness, while the peppers add a delightful crunch and sweetness. Whether served over steamed rice, noodles, or on its own, this dish is a crowd-pleaser and perfect for weeknight dinners. Get ready to impress your taste buds with this simple yet flavorful stir-fry! 🍽️🔥

Ingredients

For the Beef:

• 500g beef (sirloin or flank steak), thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1/2 tsp black pepper

For the Sauce:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce (optional)
• 1 tbsp brown sugar or honey
• 1 tbsp rice vinegar or apple cider vinegar
• 1/2 cup beef broth or water
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp chili flakes (optional, for heat)

For the Stir-Fry:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 tbsp vegetable oil

Instructions

Step 1: Prepare the Beef

1. Slice the beef into thin strips against the grain for maximum tenderness.
2. In a bowl, mix the soy sauce, cornstarch, black pepper, and toss the beef until evenly coated. Let it marinate for 10-15 minutes.

Step 2: Make the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, vinegar, beef broth, sesame oil, garlic, ginger, and chili flakes until well combined. Set aside.

Step 3: Stir-Fry the Beef

1. Heat 1 tbsp vegetable oil in a large pan or wok over high heat.
2. Add the marinated beef in a single layer and sear for 1-2 minutes per side until browned. Remove from the pan and set aside.

Step 4: Cook the Vegetables

1. In the same pan, add another 1 tbsp oil and stir-fry the onions and bell peppers for about 2-3 minutes until slightly softened but still crisp.

Step 5: Combine Everything

1. Return the beef to the pan and pour in the prepared sauce.
2. Stir everything together and let it cook for 2-3 minutes until the sauce thickens and coats the beef and vegetables.

Step 6: Serve and Enjoy!

• Garnish with sesame seeds or chopped green onions for extra flavor.
• Serve hot over steamed rice, fried rice, or noodles.

Conclusion

This Sizzling Beef Stir-Fry with Bell Peppers is an easy yet delicious meal that brings together tender beef, colorful veggies, and a rich umami sauce in just under 30 minutes! It’s a perfect balance of sweet, savory, and slightly spicy flavors, making it a go-to recipe for busy weeknights. Whether you’re a fan of Asian-inspired dishes or just looking for a new way to enjoy beef, this stir-fry will not disappoint. Try it today and enjoy a homemade takeout experience right from your kitchen! 🍛🥢🔥

Let me know if you want any modifications or additions! 😊