Slow Cooker Beef Roast with Vegetables

Slow Cooker Beef Roast with Vegetables

Introduction

Nothing beats a slow-cooked beef roast, tender and infused with deep flavors. This dish is a perfect comfort meal, ideal for cozy dinners with family or friends. The slow cooking process allows the beef to become juicy and succulent, while the vegetables absorb the rich, savory broth. Whether for a Sunday meal or a special occasion, this recipe will bring warmth and satisfaction to your table.

Ingredients

• 1.5 kg (3 lbs) beef chuck roast
• 4 large carrots, cut into chunks
• 10 baby potatoes, halved
• 1 large onion, chopped
• 4 cloves garlic, minced
• 3 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp flour
• 2 tbsp olive oil
• Salt and black pepper to taste

Instructions

Step 1: Prepare the Beef

Season the beef roast generously with salt, black pepper, and flour. In a large pan, heat olive oil over medium-high heat. Sear the beef on all sides until browned. This step locks in the flavors and enhances the texture of the meat.

Step 2: Assemble in the Slow Cooker

Place the chopped onions, carrots, baby potatoes, and minced garlic at the bottom of the slow cooker. Lay the seared beef roast on top.

Step 3: Prepare the Sauce

In a small bowl, mix beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Pour this flavorful mixture over the beef and vegetables.

Step 4: Slow Cook

Cover the slow cooker and cook on low for 8 hours or on high for 4-5 hours. The slow cooking process allows the beef to become incredibly tender while infusing the vegetables with rich flavors.

Step 5: Serve and Enjoy

Once the roast is fork-tender, carefully remove it and slice it into thick portions. Serve it with the soft, flavorful vegetables and spoon the delicious broth over the top. Garnish with fresh herbs if desired.

Conclusion

This slow cooker beef roast is a true comfort food classic, bringing together rich flavors and tender textures in one satisfying dish. Whether enjoyed on a cold evening or for a festive gathering, it never fails to impress. Pair it with warm bread or a side salad for a complete meal. Try this recipe today, and let your slow cooker do all the work while you enjoy a delicious homemade meal! 🍽️🔥