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RECIPES

Slow Cooker Cheesy Bacon Ranch Potatoes

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Slow Cooker Cheesy Bacon Ranch Potatoes

Ingredients:

6 slices bacon
3 pounds red potatoes, diced
1 1/2 cups shredded cheddar cheese, divided
One tablespoon for the herb salad dressing

2 tablespoons of minced meat juice

Preparation:

Preheat the oven to 200 degrees Celsius.
Coat the pan with aluminum powder.

Place the bacon slices in a single layer on a preheated baking tray.
Bake in the oven until brown and soft, usually 12-14 minutes. After letting the bacon cool, cut it into small pieces.
Set aside.

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Place the slow cooker on aluminum foil, leaving enough room to cover the potatoes. Coat fries with nonstick cooking spray.

Place a layer of diced sweet potatoes in the slow cooker. Sprinkle with half the shredded cheddar cheese, Ranch seasoning, and crumbled bacon. Repeat this process two more times and save 1/2 cup of cheese for later.

Cover the potatoes with aluminum foil and cook on low heat for 7-8 hours, on high heat for 3-4 hours or until the potatoes become soft.

Sprinkle 1/2 cup crumbled cheese over baked potatoes. Close the slow cooker lid and let the cheese melt for 1-2 minutes.

Serve slow-cooked cheesy ranch potatoes immediately with bacon and grated cheese on top. Enjoy these delicious and flavorful slow cooker cheesy ranch fries as a side dish or main course. The combination of crispy bacon, melted cheese, and ranch dressing makes it a crowd pleaser.

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