Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

Introduction:

Experience the ultimate comfort food with this Slow Cooker Salisbury Steak recipe, perfect for a satisfying family dinner. Utilizing the convenience of a slow cooker, this dish combines ground beef steaks with a rich, creamy gravy for a delightful meal that simmers to perfection while you go about your day.

Ingredients:

• 2 pounds ground beef
• 1 packet Lipton Recipe Secrets Onion Soup Mix
• 1 can Campbell’s Cream of Chicken Soup
• 1 can Cream of Celery Soup
• 1 large onion, thinly sliced
• 1/2 cup bread crumbs
• 1 egg
• 1/4 cup milk
• Salt and pepper to taste
• Optional: sliced mushrooms or other vegetables

Instructions:

1. In a large bowl, mix together the ground beef, bread crumbs, onion soup mix, egg, and milk. Season with salt and pepper.
2. Form the mixture into oval-shaped patties and place them on a baking sheet lined with parchment paper.
3. In a skillet over medium heat, brown the patties on both sides to seal in the juices (about 3-4 minutes per side).
4. Place the thinly sliced onions (and mushrooms if using) at the bottom of the slow cooker.
5. Arrange the browned patties over the onions.
6. In a separate bowl, mix together the cream of chicken soup and cream of celery soup. Pour this mixture over the patties in the slow cooker.
7. Set the slow cooker to low and cook for 5-6 hours or until the patties are well cooked and tender.
8. Stir the sauce halfway through the cooking if available to do so without disturbing the cooking process too much.

Conclusion: This Slow Cooker Salisbury Steak is a flavorful, comforting meal that’s both easy to prepare and delightful to serve. The creamy gravy infused with the onions and optional mushrooms creates a rich flavor profile that complements the juicy beef patties perfectly. Serve this dish over mashed potatoes, rice, or with your favorite steamed vegetables for a complete meal that’s sure to satisfy any appetite.