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Smoked Salmon Appetizer
A light, elegant, and flavorful appetizer perfect for any occasion! These smoked salmon bites are easy to make and packed with fresh, creamy goodness. πβ¨
Ingredients:
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8 slices smoked salmon π
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1/2 cup cream cheese π§
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1 tbsp lemon juice π
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1 tsp fresh dill, chopped πΏ
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1/2 tsp black pepper πΆοΈ
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8 small crackers or toasted baguette slices π
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1 tbsp capers (optional) π’
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1 tbsp red onion, finely chopped (optional) π§
Instructions:
1οΈβ£ Prepare the Spread: In a bowl, mix cream cheese, lemon juice, black pepper, and dill until smooth. πβ¨
2οΈβ£ Assemble: Spread the cream cheese mixture onto each cracker or toasted baguette slice. π₯
3οΈβ£ Add the Salmon: Place a slice of smoked salmon on top. π
4οΈβ£ Garnish: Sprinkle with capers and red onion for extra flavor. πΏπ§
5οΈβ£ Serve & Enjoy: Arrange on a plate and serve immediately! π½οΈ
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β¨ A simple yet sophisticated bite-sized delight! β¨