Soft and Fluffy Bread Rolls

Soft and Fluffy Bread Rolls

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, melted and cooled
• 2 large eggs, room temperature
• 1/4 cup warm water
• 1 egg (for egg wash)

Instructions:

1. Prepare the Yeast Mixture:
   • In a small bowl, dissolve the granulated sugar in the warm water. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough:
   • In a large mixing bowl, combine the flour and salt.
   • In a separate bowl, whisk together the warm milk, melted butter, and eggs.
   • Add the yeast mixture and the milk mixture to the flour. Mix until a dough forms.
3. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment to knead the dough.
4. First Rise:
   • Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Shape the Rolls:
   • Punch down the risen dough to release the air. Turn it onto a floured surface and divide it into 12-16 equal pieces.
   • Shape each piece into a ball or roll shape and place them in a greased baking pan, leaving some space between each roll for them to expand.
6. Second Rise:
   • Cover the shaped rolls with a damp cloth or plastic wrap and let them rise for another 30-45 minutes, or until they have doubled in size.
7. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
8. Egg Wash:
   • In a small bowl, beat one egg and brush it gently over the tops of the rolls. This will give them a beautiful golden color when baked.
9. Bake the Rolls:
   • Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped.
10. Cool and Serve:

• Remove the rolls from the oven and let them cool slightly before serving. Enjoy your soft and fluffy bread rolls warm.

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