Soft and Fluffy Homemade Burger Buns

Soft and Fluffy Homemade Burger Buns

Introduction:
There’s nothing quite like a perfectly soft, golden burger bun — and making them from scratch takes your sandwich game to a whole new level. These Soft and Fluffy Homemade Burger Buns are light, pillowy, and have that ideal tender crumb, topped with a glossy finish and a sprinkle of sesame seeds. Whether you’re crafting gourmet burgers, chicken sandwiches, or simply enjoying them with butter, these buns will elevate every bite. At deesviral, we believe the best meals begin with quality bread — and this recipe proves just that.

Ingredients:

• 3 ½ cups all-purpose flour (plus extra if needed)

• 2 ¼ teaspoons active dry yeast (1 standard packet)

• 3 tablespoons granulated sugar

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• 1 teaspoon salt

• ¾ cup warm milk (110°F/43°C)

• ¼ cup warm water (110°F/43°C)

• 1 large egg (room temperature)

• 3 tablespoons unsalted butter, softened

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• 1 egg yolk + 1 tablespoon milk (for egg wash)

• Sesame seeds (for topping)

Instructions:

1. Activate the Yeast:
   In a small bowl, combine the warm water, warm milk, and sugar. Sprinkle the yeast over the top and let sit for 5–10 minutes until frothy.

2. Make the Dough:
   In a large mixing bowl or the bowl of a stand mixer, add the flour and salt. Pour in the yeast mixture, beaten egg, and softened butter. Mix with a dough hook or by hand until a dough begins to form. Knead for 8–10 minutes until smooth, elastic, and slightly tacky but not sticky. Add a touch more flour if needed.

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3. First Rise:
   Transfer the dough to a lightly greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 1 to 1½ hours, or until doubled in size.

4. Shape the Buns:
   Punch down the dough and divide it into 8–10 equal portions. Shape each portion into a smooth ball by pulling the dough from the sides to the bottom and pinching it closed. Place the balls on a parchment-lined baking sheet, spacing them apart to allow room to rise.

5. Second Rise:
   Cover the buns loosely with a towel and let rise again for about 45 minutes, until puffy.

6. Prepare for Baking:
   Preheat your oven to 375°F (190°C). In a small bowl, whisk the egg yolk with 1 tablespoon of milk. Gently brush each bun with the egg wash and sprinkle sesame seeds generously over the top.

7. Bake:
   Bake in the preheated oven for 15–18 minutes, or until the tops are deeply golden brown and the buns sound hollow when tapped.

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8. Cool and Serve:
   Allow the buns to cool on a wire rack. Slice and serve as desired — they’re delicious fresh or can be stored in an airtight container for 2–3 days.

Conclusion:
These Soft and Fluffy Homemade Burger Buns are everything you want in the perfect sandwich base — tender, buttery, and beautifully golden with that irresistible sesame seed crunch. Once you make them yourself, you may never go back to store-bought again. Whether stacked with juicy burgers, crispy chicken, or veggie patties, they hold up beautifully and taste even better. Baked with love from the deesviral kitchen — Enjoy!