Spiced Mango Chutney

Spiced Mango Chutney

Ingredients:

• 4 large ripe mangoes, peeled and thinly sliced
• 1 cup sugar
• 1 cup distilled white vinegar
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 large red chili, finely chopped (optional for heat)

Instructions:

1. Prepare the Mangoes:
   • Peel the mangoes and slice them thinly.
2. Combine Ingredients:
   • In a large pot, combine the sliced mangoes, sugar, and vinegar. Stir to mix well so the sugar begins to dissolve.
3. Add Spices and Simmer:
   • Add the minced garlic, grated ginger, ground cinnamon, ground cloves, and salt to the pot.
   • If using, add the chopped red chili for some heat.
   • Bring the mixture to a boil, then reduce the heat to low and let it simmer. Stir occasionally to prevent sticking.
4. Cook the Chutney:
   • Continue to simmer the mixture for about 30-45 minutes, or until it has thickened and the mangoes are soft and translucent.
5. Cool and Store:
   • Remove the chutney from the heat and allow it to cool.
   • Once cooled, transfer to sterilized jars. Seal and refrigerate.

Serving Suggestions:

• As a Condiment: Serve with curry, grilled meats, or sandwiches for added flavor.
• With Cheese: Pair with a cheese platter as a sweet and spicy accompaniment.

This “Spiced Mango Chutney” is a delightful blend of sweet mangoes with a kick of spices, making it a versatile addition to many dishes. Enjoy your cooking and the tasty results!