Spicy Dumpling Soup

Spicy Dumpling Soup

This Spicy Dumpling Soup is a warming, flavorful dish that combines tender dumplings with a rich, spicy broth. It’s quick to make and perfect for a satisfying lunch or dinner.

Ingredients:

For the Dumplings:

• 20-24 store-bought or homemade dumplings (pork, chicken, or vegetable)

For the Soup:

• 6 cups chicken or vegetable broth
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon chili paste or Sriracha (adjust to taste)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cups baby spinach or bok choy, chopped
• 1/4 cup green onions, chopped (plus more for garnish)
• Fresh cilantro, chopped (optional, for garnish)
• Salt and pepper to taste

Instructions:

1. Prepare the Broth:
   • In a large pot, heat the vegetable oil over medium heat.
   • Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
   • Pour in the chicken or vegetable broth, soy sauce, chili paste, rice vinegar, and sesame oil. Stir to combine.
2. Cook the Dumplings:
   • Bring the broth to a gentle boil. Add the dumplings to the pot, ensuring they are submerged in the broth.
   • Reduce the heat to medium-low and let the dumplings cook for about 5-7 minutes, or until they are fully cooked and float to the top.
3. Add the Vegetables:
   • Stir in the chopped spinach or bok choy and let it wilt in the hot broth, cooking for an additional 2-3 minutes.
   • Add the chopped green onions to the soup and season with salt and pepper to taste.
4. Serve:
   • Ladle the soup into bowls, making sure each bowl gets a good amount of dumplings and broth.
   • Garnish with extra green onions and chopped cilantro, if using.
   • Serve the soup hot, with additional chili paste or Sriracha on the side for those who like it extra spicy.

Tips:

• Dumpling Options: You can use frozen dumplings for convenience, or make your own from scratch if you prefer.
• Adjust Spice Level: Feel free to adjust the amount of chili paste or Sriracha depending on how spicy you like your soup.
• Additions: For added texture and flavor, you can top the soup with toasted sesame seeds, a drizzle of chili oil, or a sprinkle of crushed peanuts.

This Spicy Dumpling Soup is a comforting and flavorful dish that’s sure to warm you up on a chilly day. The combination of tender dumplings and a spicy, aromatic broth makes this a meal you’ll want to make again and again. Enjoy!