Spicy Roasted Shrimp: A Flavorful and Easy Seafood Delight

Shrimp is a versatile and delicious seafood that can be prepared in a multitude of ways. This recipe for spicy roasted shrimp is both simple and flavorful, offering a perfect blend of heat and zest. Whether you’re looking for a quick weeknight dinner or an impressive appetizer for guests, this dish is sure to please.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
2. Prepare the Shrimp:
   • In a large bowl, combine the olive oil, minced garlic, smoked paprika, chili powder, cayenne pepper, salt, and black pepper. Add the shrimp to the bowl and toss to coat evenly with the seasoning mixture.
3. Arrange on Baking Sheet:
   • Spread the seasoned shrimp in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even cooking.
4. Roast the Shrimp:
   • Roast the shrimp in the preheated oven for 8-10 minutes, or until they are pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery.
5. Add Freshness:
   • Once the shrimp are cooked, remove them from the oven and drizzle with fresh lemon juice. Toss gently to coat.
6. Garnish and Serve:
   • Transfer the shrimp to a serving platter and garnish with chopped fresh parsley. Serve immediately.

Conclusion:

This spicy roasted shrimp recipe is a quick and easy way to enjoy a flavorful seafood dish. The combination of smoked paprika, chili powder, and cayenne pepper gives the shrimp a delightful kick, while the fresh lemon juice adds a burst of brightness. Perfect for a main course or a tasty appetizer, this dish is sure to be a hit at any meal. Serve with a side of rice, a fresh salad, or some crusty bread to complete the meal. Enjoy the succulent and spicy flavors of this roasted shrimp dish with your family and friends!