Steak and Shrimp Garlic Bread

Steak and Shrimp Garlic Bread

Introduction

If you’re a fan of surf and turf, then this steak and shrimp garlic bread is a must-try! It’s a rich and flavorful dish that perfectly combines juicy steak, succulent shrimp, melted cheese, and crispy, buttery garlic bread. This recipe is ideal for a hearty appetizer, a game-day treat, or even a full meal when paired with a side salad. Whether you’re hosting a party or just craving something indulgent, this dish will impress your guests and satisfy your taste buds.

Ingredients

• 1 large French baguette or Italian bread
• 3 tbsp butter, melted
• 2 cloves garlic, minced
• ½ lb ribeye steak, diced
• ½ lb shrimp, peeled and deveined
• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp dried oregano
• ½ tsp chili flakes (optional)
• 2 tbsp fresh parsley, chopped

Instructions

Step 1: Preparing the Garlic Bread

Preheat the oven to 375°F (190°C). Slice the baguette in half lengthwise and place it on a baking sheet. In a small bowl, mix the melted butter with minced garlic, then brush it evenly over the bread. Toast in the oven for about 5-7 minutes until golden brown and crispy.

Step 2: Cooking the Steak and Shrimp

While the bread is toasting, heat olive oil in a pan over medium-high heat. Season the diced steak with salt, black pepper, and smoked paprika. Sear the steak pieces for 2-3 minutes until browned but still juicy. Remove from the pan and set aside. In the same pan, add the shrimp and cook for about 2 minutes per side, seasoning with oregano and chili flakes for extra flavor. Once cooked, remove from heat.

Step 3: Assembling the Dish

Take the toasted garlic bread out of the oven and sprinkle a layer of mozzarella cheese on top. Add the cooked steak and shrimp evenly over the bread. Sprinkle Parmesan cheese over everything and place back in the oven for another 5 minutes, or until the cheese is melted and bubbly.

Step 4: Garnishing and Serving

Remove the garlic bread from the oven and sprinkle fresh parsley over the top for a burst of color and flavor. Slice into pieces and serve immediately while hot and cheesy.

Conclusion

This steak and shrimp garlic bread is the ultimate combination of bold flavors and satisfying textures. The crispy, buttery bread serves as the perfect base for the rich and savory toppings, making each bite irresistible. Serve it as an appetizer or enjoy it as a full meal with a side of salad or roasted vegetables. No matter how you serve it, this dish is guaranteed to be a crowd-pleaser!