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Steamed Milk Cake
Soft, creamy, and beautifully airy, this Steamed Milk Cake is the perfect dessert for lovers of gentle sweetness and melt-in-your-mouth texture. Made with simple pantry ingredients, this traditional-style steamed treat is often found in Asian and Middle Eastern households under various names. It’s naturally gluten-free, egg-rich, and so satisfying that it makes a perfect ending to any meal or a delicious snack with tea or coffee. With its spongy texture and delicate milk flavor, it’s a light dessert that feels like a hug in every bite.
Ingredients:
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4 large eggs
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1 can (14 oz / 400g) sweetened condensed milk
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1 cup whole milk (or evaporated milk for a richer taste)
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2 tablespoons butter (melted and cooled)
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1 teaspoon vanilla extract
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1 tablespoon cornstarch (optional, for extra firmness)
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A pinch of salt
Instructions:
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Prepare the Batter:
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In a mixing bowl, whisk the eggs until frothy and smooth.
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Add the sweetened condensed milk, regular milk, and vanilla extract. Mix until well combined.
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Stir in melted butter and a pinch of salt. If using, sift in the cornstarch and mix well to ensure no lumps.
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Strain and Rest:
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For a smoother texture, strain the batter through a fine mesh sieve into a clean bowl.
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Let it rest for 10 minutes to reduce bubbles.
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Steam the Cake:
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Pour the batter into a heatproof glass or metal container (lightly greased if preferred).
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Cover the top with foil to prevent water droplets from falling in.
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Place the container into a steamer over gently boiling water.
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Steam for 40–50 minutes on medium heat. Avoid lifting the lid too often.
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Check doneness by inserting a toothpick—if it comes out clean, it’s done.
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Cool and Slice:
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Let the cake cool completely before slicing.
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Chill in the fridge for a few hours for a firmer texture, or enjoy warm for a softer custard-like feel.
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Conclusion:
This Steamed Milk Cake is the kind of dessert that reminds us how beautiful simplicity can be. It uses only a handful of ingredients yet delivers rich flavor and satisfying texture. Whether you’re new to steaming desserts or a fan of traditional pudding-like sweets, this cake is sure to become a favorite. Its creamy, moist bite and sweet vanilla aroma make it a perfect comfort treat—one that’s both wholesome and elegant.
Would you like a printable card or a design for Facebook or Instagram to go with it?
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