Sticky Honey Garlic Baked Chicken Wings

These sticky honey garlic chicken wings are crispy on the outside, juicy on the inside, and coated in a rich, sweet, and savory glaze. Baked until golden and beautifully caramelized, they’re perfect for family dinners, parties, or a delicious weekend treat.

Ingredients

2 lbs (900 g) chicken wings

1/3 cup honey

1/4 cup soy sauce

4 garlic cloves, minced

2 tablespoons melted butter

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

1 tablespoon cornstarch

Salt to taste

Preparation Steps

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. Prepare the Wings: Pat the chicken wings dry. Toss with olive oil, paprika, garlic powder, black pepper, cornstarch, and a little salt.
3. Bake Until Crispy: Arrange the wings in a single layer and bake for 35–45 minutes, flipping halfway through, until golden, crispy, and cooked through.
4. Make the Honey Garlic Sauce: In a small saucepan, combine honey, soy sauce, melted butter, minced garlic, vinegar, and red pepper flakes. Simmer gently for 3–4 minutes until slightly thickened.
5. Coat the Wings: Transfer the baked wings to a large bowl and toss with the warm honey garlic sauce until evenly coated.
6. Caramelize the Glaze: Return the coated wings to the baking sheet and bake for another 5 minutes until the glaze becomes sticky and glossy.
7. Serve: Let rest briefly, then spoon any remaining warm glaze over the wings.

Serving Tip

Serve hot with creamy ranch dressing, crispy fries, or a fresh green salad for a delicious homemade meal.

These sticky honey garlic chicken wings are packed with sweet, savory flavor and irresistible caramelized goodness. Would you enjoy them extra crispy or with extra sauce?