Strawberry and Raspberry Crepes Recipe

Ingredients:

• For the Crepes:
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
• For the Filling:
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh raspberries
  • 2 tablespoons sugar (optional, to sweeten the berries)
• For Garnish:
  • Whipped cream
  • Powdered sugar

Instructions:

1. Make the Crepe Batter:
   • In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Cook the Crepes:
   • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
   • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
3. Prepare the Filling:
   • Combine the strawberries and raspberries in a bowl. Sprinkle sugar over the berries if you prefer them sweeter, and gently toss them.
4. Assemble the Crepes:
   • Place each crepe on a plate, fill with a generous amount of the berries, and fold or roll the crepe.
5. Serve:
   • Top each crepe with a dollop of whipped cream and a dusting of powdered sugar. Serve immediately.

Enjoy your homemade strawberry and raspberry crepes, perfect for a delightful and elegant breakfast or dessert!