Strawberry Jello Pie – Creamy No Bake Delight

Strawberry Jello Pie – Creamy No Bake Delight

This Strawberry Jello Pie is a summer classic that’s as easy as it is irresistible. With just three simple ingredients and absolutely no baking required, you get a perfectly fluffy, fruity dessert that tastes like pure sunshine. It’s light, creamy, and cool—making it a crowd favorite for parties, potlucks, or those days when turning on the oven is simply not an option. At deesviral, we love bringing you homemade treats that are simple yet unforgettable—and this pie is no exception!

Ingredients:

• 1 box (3 oz) strawberry Jell-O
• 1 tub (8 oz) Cool Whip, thawed
• 1 pre-made graham cracker crust (9-inch)

Optional for topping:
• Extra Cool Whip
• Maraschino cherries or fresh strawberries

Instructions:

1. Dissolve the Jello:
   In a medium bowl, pour ½ cup of boiling water over the strawberry Jell-O mix. Stir until fully dissolved—about 2 minutes. Then add ½ cup of cold water and mix again.

2. Chill the Jello Mixture Slightly:
   Place the dissolved Jello in the fridge for about 15–20 minutes. It should be cool to the touch but not set—this helps keep the whipped topping from melting when mixed.

3. Fold in the Cool Whip:
   Once the Jello has cooled, gently fold in the thawed Cool Whip until fully combined. The mixture should be light pink and fluffy.

4. Fill the Pie Crust:
   Pour the Jello mixture into the prepared graham cracker crust. Smooth out the top with a spatula.

5. Chill to Set:
   Refrigerate the pie for at least 4 hours, or until firm. For best texture, chill overnight.

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6. Decorate and Serve:
   Before serving, add swirls of Cool Whip and top with maraschino cherries or sliced strawberries for that extra sweet finish.