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Strawberry Whipped Dessert

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Strawberry Whipped Dessert

 

Ingredients:

  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, pureed
  • Additional whole strawberries for garnish

Instructions:

  1. Prepare Strawberry Puree:
    • Wash and hull the strawberries.
    • Use a blender to puree the strawberries until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
  2. Whip the Cream:
    • In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract.
    • Use an electric mixer to whip the mixture until it begins to thicken. As it thickens, gradually add the strawberry puree.
    • Continue to whip until the mixture forms stiff peaks.
  3. Assemble the Dessert:
    • Spoon the strawberry whipped cream into serving glasses or a piping bag.
    • If using a piping bag, pipe the cream into the glasses to create a visually appealing swirl.
  4. Garnish and Chill:
    • Top each serving with a whole strawberry.
    • Refrigerate for at least one hour to allow the dessert to set slightly and develop flavors.
  5. Serve:
    • Serve chilled as a refreshing and light dessert perfect for warm days.

Tips:

  • Sweetness Adjustment: Adjust the amount of powdered sugar based on your preference for sweetness and the sweetness of the strawberries.
  • Variations: Try using other fruit purees like raspberry, mango, or blueberry for different flavors.
  • For a firmer texture: Mix in a small amount of softened cream cheese or mascarpone cheese with the heavy cream for a richer and more structured dessert.

This Strawberry Whipped Dessert is not only a feast for the eyes but also a delightfully light and flavorful treat that’s perfect for any occasion. Enjoy making and serving this lovely dessert!

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