Stuffed Potato Patties with Minced Meat and Creamy Mushroom Sauce: A Comforting and Hearty Meal

Stuffed Potato Patties with Minced Meat and Creamy Mushroom Sauce: A Comforting and Hearty Meal

Introduction:

Potatoes are one of the most versatile ingredients in any kitchen, and when combined with minced meat and a creamy sauce, they transform into a satisfying and indulgent meal. Stuffed potato patties are a perfect dish for any occasion, from a family dinner to a special gathering. The soft, golden potato crust enveloping the savory minced meat filling, paired with a velvety creamy mushroom sauce, creates a harmonious blend of flavors and textures that are sure to impress your guests or your family. In this article, we’ll guide you through a detailed recipe for making these delicious stuffed potato patties with minced meat and creamy mushroom sauce that will leave everyone asking for seconds.

Ingredients:

For the Stuffed Potato Patties:

• 4 large potatoes, peeled and boiled
• 250g minced beef or lamb
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground paprika
• Salt and pepper, to taste
• 1 tablespoon vegetable oil
• 1 egg
• 1/2 cup breadcrumbs

For the Creamy Mushroom Sauce:

• 200g fresh mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 cup heavy cream or milk
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Potatoes: Begin by peeling and boiling the potatoes in salted water until they are soft and tender (about 15-20 minutes). Once done, drain the water and mash the potatoes until smooth. Set aside to cool slightly.
2. Cook the Minced Meat Filling: In a skillet, heat the vegetable oil over medium heat. Add the chopped onions and garlic, and sauté until softened. Add the minced meat to the pan, breaking it apart with a spoon. Season with cumin, paprika, salt, and pepper, and cook until the meat is browned and fully cooked. Remove from heat and set aside.
3. Assemble the Patties: Once the mashed potatoes have cooled slightly, shape them into small patties. Place a spoonful of the cooked minced meat mixture in the center of each patty. Carefully mold the potato around the meat, forming a ball or patty shape, ensuring the meat is fully enclosed.
4. Coat the Patties: Lightly beat the egg in a bowl. Dip each stuffed potato patty into the egg, then coat it in breadcrumbs to ensure a crispy, golden crust when fried.
5. Fry the Patties: In a large skillet, heat some oil over medium heat. Fry the stuffed patties in batches, cooking them until golden brown and crispy on all sides (about 4-5 minutes per side). Remove the patties from the skillet and drain them on paper towels.
6. Make the Creamy Mushroom Sauce: In the same skillet, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until fragrant. Add the sliced mushrooms and cook until softened and browned. Pour in the heavy cream (or milk), and stir to combine. Season with salt and pepper, then simmer for 5-7 minutes until the sauce thickens and becomes creamy.
7. Serve: Once the patties are fried and the sauce is ready, serve the stuffed potato patties on a plate and generously spoon the creamy mushroom sauce over them. Garnish with fresh parsley for a pop of color and added flavor.

Conclusion:

Stuffed potato patties with minced meat and creamy mushroom sauce are the epitome of comfort food, combining hearty potatoes, savory minced meat, and a rich, creamy sauce into one satisfying dish. Whether you’re looking for a filling family meal or a dish to impress your guests, this recipe is guaranteed to please. The crispy, golden crust of the patties pairs perfectly with the tender minced meat filling, while the velvety mushroom sauce adds depth and richness to every bite. Try this recipe today, and enjoy a homemade meal that brings warmth and flavor to your table!

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