Succulent Dry-Rubbed Ribeye Steak

Succulent Dry-Rubbed Ribeye Steak

Introduction:

Elevate your dinner with a classic and robustly flavored dry-rubbed ribeye steak. This recipe breaks down the steps to achieve a perfectly seasoned and tender steak, using a blend of spices that enhances the natural flavors of the meat without overpowering it. Ideal for a special occasion or a satisfying family dinner, this dish brings the steakhouse experience right into your home.

Ingredients:

• 2 ribeye steaks, approximately 1-inch thick
• 2 tablespoons kosher salt
• 1 tablespoon black pepper, freshly ground
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Olive oil, for brushing

Instructions:

1. Preparation:
   • Remove the ribeye steaks from the refrigerator and let them come to room temperature, about 30 minutes prior to cooking. This ensures even cooking.
2. Mixing the Dry Rub:
   • In a small bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Mix thoroughly to create the dry rub.
3. Applying the Dry Rub:
   • Brush each steak lightly with olive oil. This not only helps the dry rub adhere to the meat but also promotes a good sear.
   • Generously apply the dry rub to all sides of the steaks, pressing it in slightly to make sure it sticks well.
4. Cooking the Steak:
   • Preheat your grill, cast iron skillet, or pan to medium-high heat.
   • Place the steaks on the hot surface, and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time based on your preferred level of doneness.
   • Let the steaks rest for 5-10 minutes after cooking. This helps the juices redistribute throughout the meat, ensuring a juicy and flavorful steak.
5. Serving:
   • Serve the ribeye steaks with your choice of side dishes, such as roasted vegetables, a fresh salad, or a baked potato.

Conclusion: This dry-rubbed ribeye steak recipe is a testament to the power of simplicity in cooking. With just a few ingredients and proper cooking techniques, you can create a meal that is both luxurious and comforting. Perfect for any meat lover, this dish is sure to impress with its bold flavors and tender texture. Enjoy the timeless taste of a well-cooked steak, right from your kitchen.