Succulent Slow-Cooker Whole Roasted Chicken

Succulent Slow-Cooker Whole Roasted Chicken

Introduction:

A whole roasted chicken is a quintessential dish that’s both comforting and festive. Slow cooking the chicken ensures that it remains juicy, tender, and infused with flavors, making it a perfect meal for family gatherings or a cozy weekend dinner. This recipe uses a slow cooker to achieve an effortlessly delicious roast without much fuss.

Ingredients:

• 1 whole chicken (about 4-5 pounds), giblets removed
• 2 tablespoons olive oil
• 1 tablespoon salt
• 2 teaspoons black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 large onion, quartered
• 4 cloves garlic, peeled
• Optional: fresh herbs like rosemary or thyme for stuffing

Instructions:

1. Prepare the Chicken:
   • Pat the chicken dry with paper towels. This helps the skin get crispy.
   • Rub the chicken all over with olive oil.
   • In a small bowl, mix together salt, pepper, paprika, dried thyme, garlic powder, and onion powder. Rub this seasoning mixture all over the chicken, inside and out.
2. Stuff and Set Up:
   • Stuff the cavity of the chicken with the quartered onion, cloves of garlic, and optional fresh herbs.
   • Place the chicken in the slow cooker. No need to add liquid as the chicken will cook in its own juices.
3. Slow Cook the Chicken:
   • Cover and cook on low for about 6 to 8 hours, or on high for 3 to 4 hours. Cooking times might vary depending on the size of the chicken and the slow cooker.
4. Crisp the Skin (optional):
   • If you desire a crispy skin, preheat your oven to 400°F (200°C).
   • Once the chicken is cooked, transfer it to a baking sheet and roast in the oven for 10-15 minutes or until the skin is crispy and golden.
5. Rest and Serve:
   • Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute throughout the meat, making it even more succulent.
   • Carve and serve with your choice of sides, like roasted vegetables or a fresh salad.

Conclusion: This slow-cooker whole roasted chicken is not only easy to prepare but also delivers a delicious, comforting meal. The slow cooking process allows for the flavors to deeply permeate the meat, resulting in a tender and flavorful chicken. Whether you’re hosting a dinner party or just looking for a fulfilling family meal, this recipe guarantees a mouthwatering roast that will please any palate.