Succulent Steak with Creamy Herb Sauce over Fettuccine

Succulent Steak with Creamy Herb Sauce over Fettuccine

Introduction:

Delight in the rich and robust flavors of steak paired with a creamy herb sauce, served over a bed of tender fettuccine. This dish combines the sizzling satisfaction of a perfectly cooked steak with the silky texture of pasta drenched in a luxurious sauce. Ideal for a special dinner or indulgent weekend meal, this recipe promises a culinary experience that’s both gratifying and gourmet.

Ingredients:

• 2 ribeye steaks, about 1-inch thick
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1 teaspoon chopped fresh thyme
• 1/2 cup grated Parmesan cheese
• 200g fettuccine pasta
• Additional chopped herbs, for garnish

Instructions:

1. Prepare the Steak:
   • Season the steaks generously with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Remove from the skillet and let rest.
2. Make the Herb Sauce:
   • In the same skillet, reduce the heat to medium. Add the garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream, Dijon mustard, parsley, basil, and thyme. Simmer until the sauce thickens slightly, about 3-4 minutes. Stir in the Parmesan cheese until melted and smooth.
3. Cook the Fettuccine:
   • Cook the fettuccine according to package instructions in salted boiling water until al dente. Drain, reserving a cup of pasta water to adjust the sauce consistency if needed.
4. Assemble the Dish:
   • Toss the cooked fettuccine in the cream sauce, adding a little reserved pasta water if the sauce is too thick. Slice the rested steaks and place them over the pasta. Drizzle any steak resting juices over the top.
5. Serve:
   • Serve the steak and pasta hot, garnished with additional chopped herbs.

Conclusion: This Steak with Creamy Herb Sauce over Fettuccine is a testament to how simple ingredients can be elevated into a dish full of deep flavors and elegant presentation. Each bite offers the tender juiciness of steak, complemented by the aromatic creaminess of the herb sauce, making it a perfect dish to satisfy your cravings and impress your guests. Enjoy this meal with a glass of your favorite red wine for a truly exquisite dining experience.