Sugar-Coated Mini Doughnuts

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons sugar
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons butter (melted)
• 1 teaspoon vanilla extract
• Vegetable oil (for frying)
• 1/2 cup granulated sugar (for coating)

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
   • In another bowl, whisk the eggs, milk, melted butter, and vanilla extract.
   • Gradually add the wet ingredients to the dry ingredients and mix until a soft dough forms. Do not overmix.
2. Heat the Oil:
   • Heat vegetable oil in a deep pot or frying pan to 350°F (175°C). Ensure the oil is deep enough for frying.
3. Shape the Dough:
   • Using a spoon or your hands, scoop small portions of dough (about the size of a ping pong ball) and gently roll them into balls.
4. Fry the Dough Balls:
   • Carefully drop the dough balls into the hot oil, a few at a time, ensuring not to overcrowd the pot.
   • Fry for about 2-3 minutes, turning occasionally, until they are golden brown and cooked through.
5. Coat with Sugar:
   • Remove the fried dough balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
   • While still warm, roll them in granulated sugar until fully coated.
6. Serve:
   • Serve warm as a delightful snack or dessert.

Enjoy your fluffy and delicious mini doughnuts! Let me know if you’d like to try any variations, like filling them with jam or custard.